Kristen's Bacon Ranch Potato Salad

Name: Kristen's Bacon Ranch Potato Salad
Total time: 120 min
Yield: 8 Servings
Ingredients: 🥔 2 pounds red potatoes, cut into bite-size pieces; 2 bunches green onions, thinly sliced; 🥛 1 (16 ounce) container sour cream; 🧀 1 ½ cups shredded Cheddar cheese; 1 (1 ounce) package ranch dressing mix; 🥓 1 ¼ cups cooked bacon, crumbled

Cost $10, save $15

Source: Recommended by CookPal

120 Min
8 Servings
$10

Kristen's Bacon Ranch Potato Salad

Cost $10, save $15

Source: Recommended by CookPal

120 Min
8 Servings
$10

INGREDIENTS

Vegetables
- 🥔 2 pounds red potatoes, cut into bite-size pieces
- 2 bunches green onions, thinly sliced
Dairy
- 🥛 1 (16 ounce) container sour cream
- 🧀 1 ½ cups shredded Cheddar cheese
Seasoning
- 1 (1 ounce) package ranch dressing mix
Protein
- 🥓 1 ¼ cups cooked bacon, crumbled

STEPS

Place potatoes in a large pot and cover with lightly salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; rinse under cold water until cool.

Combine sour cream and ranch dressing mix in a large bowl. Add potatoes, green onions, cheese, and bacon; fold together until well-coated. Cover and refrigerate before serving, about 2 hours.

NUTRIENTS

Per 1 serving

🔥

484

Calories

22
Protein
27
Carbs
33
Fats

💡 This dish can be prepared a day in advance and stored in the refrigerator to enhance the flavors.To make the salad lighter, substitute Greek yogurt for sour cream.Add diced bell peppers or celery for extra crunch and flavor.