CookPal AI
Kugel

Kugel

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 (8 ounce) package large egg noodles
    • 🧈 6 tablespoons butter, sliced
    • 🥚 6 large eggs, separated
    • 🍬 ½ cup white sugar
    • 🧀 ¾ (8 ounce) package cream cheese, softened
    • 🥛 4 tablespoons sour cream
    • 🧀 1 (16 ounce) package cottage cheese, creamed
    • 🧂 1 pinch salt

  • Topping

    • 🧈 4 tablespoons butter, melted
    • 🍬 ¼ cup white sugar
    • ⅓ cup graham cracker crumbs

STEPS

1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch glass baking dish.

2

Bring a large pot of salted water to a boil and cook egg noodles until al dente (8-10 minutes). Drain and stir in 6 tablespoons of sliced butter.

3

Beat egg yolks, sugar, and cream cheese in a medium bowl. Stir the mixture into the noodles, then add sour cream, cottage cheese, and a pinch of salt.

4

Beat the egg whites until stiff and gently fold them into the mixture. Transfer everything to the greased baking dish.

5

Combine melted butter, ¼ cup sugar, and graham cracker crumbs in a small bowl. Sprinkle the mixture over the noodle casserole.

6

Bake in the preheated oven for about 1 hour or until the casserole is set and the top is golden brown.

7

Serve warm and enjoy this holiday treat!

NUTRIENTS

Per 1 serving

🔥

454

Calories

  • 15
    Protein
  • 37
    Carbs
  • 28
    Fats

💡 For added richness, you can use full-fat dairy products.Let the kugel cool slightly before serving to make it easier to slice.You can add a pinch of cinnamon or nutmeg to the topping mixture for extra flavor.Store leftovers in the refrigerator for up to 3 days, and reheat gently in an oven or microwave.