Kulfi

Name: Kulfi
Total time: 480 min
Yield: 24 Servings
Ingredients: 🥛 1 ¼ cups evaporated milk; 🥛 1 ¼ cups sweetened condensed milk; 1 (16 ounce) container frozen whipped topping, thawed; 🍞 4 slices white bread, torn into pieces; ½ teaspoon ground cardamom

Cost $10, save $5

Source: Recommended by CookPal

480 Min
24 Servings
$10

Kulfi

Cost $10, save $5

Source: Recommended by CookPal

480 Min
24 Servings
$10

INGREDIENTS

Main Ingredients
- 🥛 1 ¼ cups evaporated milk
- 🥛 1 ¼ cups sweetened condensed milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 🍞 4 slices white bread, torn into pieces
- ½ teaspoon ground cardamom

STEPS

Gather all ingredients.

Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of bread until smooth.

Pour mixture into a 9x13-inch baking dish or two plastic ice cube trays, sprinkle with cardamom.

Freeze for 8 hours or overnight.

Enjoy!

NUTRIENTS

Per 1 serving

🔥

139

Calories

3
Protein
16
Carbs
7
Fats

💡 For a different flavor, add a few drops of rose water or some ground pistachios.Use fresh, high-quality cardamom for the best taste.To make individual servings, use plastic ice cube trays or disposable cups for freezing.Allow the kulfi to sit at room temperature for a few minutes before serving to make it easier to scoop.