Kurkuri Bhindi (Crispy Okra) in the Air Fryer

Name: Kurkuri Bhindi (Crispy Okra) in the Air Fryer
Total time: 20 min
Yield: 2 Servings
Ingredients: 2 cups frozen cut okra, thawed; 2 tablespoons oil; 2 tablespoons gram flour (besan); 🧂 1 teaspoon salt; 1 teaspoon red chili powder; 1 teaspoon ground coriander; 1 teaspoon chaat masala; ½ teaspoon ground cumin; ½ teaspoon amchoor (dried mango powder) (Optional)

Cost $5, save $10

Source: Recommended by CookPal

20 Min
2 Servings
$5

Kurkuri Bhindi (Crispy Okra) in the Air Fryer

Cost $5, save $10

Source: Recommended by CookPal

20 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 2 cups frozen cut okra, thawed
- 2 tablespoons oil
- 2 tablespoons gram flour (besan)
- 🧂 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon ground coriander
- 1 teaspoon chaat masala
- ½ teaspoon ground cumin
- ½ teaspoon amchoor (dried mango powder) (Optional)

STEPS

Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Meanwhile, heat oil in a skillet over medium heat. Stir in gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor; cook and stir until fragrant, about 2 minutes. Remove from the heat and add to okra; mix until okra is fully coated.

Transfer okra to the air fryer basket.

Cook in the preheated air fryer for 5 minutes. Flip okra and continue to cook, flipping in 5-minute intervals, until cooked through and crispy, 5 to 10 more minutes.

NUTRIENTS

Per 1 serving

🔥

194

Calories

3
Protein
13
Carbs
15
Fats

💡 Use fresh okra instead of frozen for a slightly juicier texture.Adjust the spice levels by increasing or decreasing the amount of chili powder or chaat masala.Serve as a side dish or as a crunchy snack with a squeeze of lemon.