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Lahmacun Turkish Pizza

Lahmacun Turkish Pizza

Cost $20, save $15

Source: Recommended by CookPal

  • 90 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Lamb Sauce

    • 🧅 1 yellow onion, chopped
    • 1/2 cup chopped fresh parsley
    • 1/2 cup green bell pepper, diced
    • 1/2 cup red bell pepper, diced
    • 3 tablespoons chopped fresh basil
    • 2 tablespoons chopped fresh mint
    • 🍋 1/2 lemon, juiced
    • 4 teaspoons olive oil
    • 🧄 1 teaspoon chopped garlic
    • 1/2 teaspoon paprika
    • 1/2 teaspoon ground coriander seed
    • 1/2 teaspoon ground cumin
    • 1 pound lean ground lamb
    • 🍅 6 tablespoons double concentrated tomato paste
    • Cayenne pepper to taste
    • 🧂 Salt to taste

  • Pizza Dough

    • 3 1/4 teaspoons active dry yeast
    • 1/2 teaspoon white sugar
    • 💧 1 cup warm water (110°F / 45°C)
    • 5 cups all-purpose flour
    • 🧂 2 teaspoons salt
    • 💧 1/2 cup water
    • 1/4 cup vegetable oil

  • Garlic Sauce

    • 🥛 1 cup plain yogurt
    • 1/2 teaspoon chopped fresh parsley
    • 🧄 1/4 teaspoon crushed garlic
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Toppings

    • 1 cup shredded green cabbage
    • 1 cup shredded red cabbage

STEPS

1

Combine onion, parsley, bell peppers, basil, mint, lemon juice, olive oil, garlic, paprika, coriander seed, and cumin in a food processor. Process into a thick puree.

2

Heat a large skillet over medium heat. Cook lamb with the processed vegetable mixture and tomato paste for 10-15 minutes. Season with cayenne and salt, transfer to a dish, and refrigerate overnight.

3

Dissolve yeast and sugar in 1 cup warm water. Combine with flour, salt, vegetable oil, and water. Knead dough for 8 minutes until smooth, then let rise for 60 minutes.

4

Prepare garlic sauce by mixing yogurt, parsley, garlic, salt, and pepper. Set aside.

5

Punch dough down, divide into 10 portions, and roll into thin 10-inch rounds on a floured surface.

6

Preheat the oven to 500°F (260°C). Spread lamb sauce on dough rounds and transfer to lined baking sheets.

7

Bake pizzas on the lowest oven racks for 8-10 minutes. Cool on a wire rack.

8

Assemble: Drizzle garlic sauce, top with shredded cabbages, and roll up to serve.

NUTRIENTS

Per 1 serving

🔥

480

Calories

  • 17
    Protein
  • 58
    Carbs
  • 20
    Fats

💡 For the best flavor, prepare the lamb sauce the night before.Store leftover pizzas in the freezer for up to 3 months and reheat in the oven.Add some freshly chopped parsley or lemon juice for an extra burst of freshness before serving.