CookPal AI
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Lamb Chops with Balsamic Reduction

Cost $22, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $22

INGREDIENTS

  • Herbs and Spices

    • Âľ teaspoon dried rosemary
    • ½ teaspoon dried thyme
    • ÂĽ teaspoon dried basil
    • Salt and pepper to taste

  • Meat

    • 4 lamb chops (3/4 inch thick)

  • Oils

    • 1 tablespoon olive oil

  • Vegetables and Aromatics

    • 🧅 ÂĽ cup minced shallots

  • Liquids

    • â…“ cup aged balsamic vinegar
    • Âľ cup chicken broth

  • Others

    • 1 tablespoon butter

STEPS

1

Mix rosemary, thyme, basil, salt, and pepper together in a small bowl; rub onto chops, coating both sides. Place chops onto a plate, cover, and let sit for 15 minutes.

2

Heat olive oil in a large skillet over medium-high heat. Cook lamb chops until no longer pink in the center, about 3 1/2 minutes per side for medium-rare. Transfer chops to a serving platter and keep warm.

3

Add shallots to the skillet; cook and stir until just browned, about 120 seconds. Pour vinegar into the pan and bring to a boil while scraping the browned bits off the bottom.

4

Add chicken broth; cook and stir until sauce has reduced by half, approximately 300 seconds.

5

Remove sauce from heat and stir in butter until melted. Serve sauce over lamb chops.

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

For best flavor, let the seasoned lamb chops sit for at least 15 minutes before cooking.Use an instant-read thermometer to ensure proper doneness: 145°F for medium-rare.If doubling the recipe, expect the reduction sauce to take longer to thicken.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.