CookPal AI
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Lamb Japchae

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 200g frozen lamb slices

  • Noodles

    • 40g glass noodles

  • Vegetables

    • 🥕 50g carrot, thinly sliced
    • 30g chives, cut into 4cm pieces

  • Oil

    • 1 tbsp sesame oil

  • Liquid

    • đź’§ 150ml water

  • Seasoning

    • A pinch of ground white sesame
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

STEPS

1

Freeze lamb slices in a freezer bag for 45 minutes, then store in the freezer.

2

Slice carrot thinly and cut chives into 4cm pieces.

3

Defrost frozen lamb in the refrigerator, then marinate with sake, sugar, soy sauce, and garlic for 10 minutes.

4

Heat sesame oil in a pan over medium heat, add carrot and marinated lamb (including marinade), and stir-fry until the lamb changes color.

5

Add glass noodles and water, bring to a boil, cover, and simmer on low heat for 3–4 minutes until noodles are cooked.

6

Cook over medium heat until the liquid evaporates, then add chives and stir briefly.

7

Serve on a plate and sprinkle with ground white sesame.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh lamb for better flavor if available.Adjust the sweetness and saltiness by modifying sugar and soy sauce quantities.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.