INGREDIENTS

• Meat

  • 2 pounds lamb meat, cut into 1 ½ inch cubes

• Oil

  • 3 tablespoons olive oil, divided

• Spices

  • 2 teaspoons paprika
  • 1 teaspoon ground cinnamon
  • 🧂 1 teaspoon kosher salt
  • ¾ teaspoon garlic powder
  • ¾ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cloves
  • 1 pinch saffron

• Vegetables

  • 🧅 2 medium onions, cut into 1-inch cubes
  • 🥕 5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips
  • 3 cloves garlic, minced

• Ginger & Citrus

  • 1 tablespoon freshly grated ginger
  • 🍋 1 lemon, zested

• Stock & Paste

  • 1 (14.5 ounce) can homemade chicken broth or low-sodium canned broth
  • 1 tablespoon sun-dried tomato paste
  • 1 tablespoon honey

• Optional

  • 1 tablespoon cornstarch
  • 💧 1 tablespoon water