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Large Soft Pretzels (Quick)

Large Soft Pretzels (Quick)

Cost $5, save $15

Source: Recommended by CookPal

  • 30 Min
  • 15 Servings
  • $5

INGREDIENTS

  • Dough

    • 💧 1 ½ cups warm water (110 degrees F/45 degrees C)
    • 🍬 1 tablespoon white sugar
    • 5 teaspoons active dry yeast
    • 🌾 4 cups all-purpose flour
    • 🧈 ¼ cup melted butter
    • 🧂 1 teaspoon coarse salt

  • Baking soda solution

    • 💧 4 cups warm water (110 degrees F/45 degrees C)
    • ½ cup baking soda

  • Topping

    • 🥚 1 large egg, beaten

STEPS

1

Preheat the oven to 425°F (220°C). Lightly grease baking trays.

2

Mix water and sugar in a bowl until dissolved. Add yeast and let sit until creamy foam forms, about 5 minutes.

3

Whisk flour, butter, and salt in a bowl. Add yeast mixture and mix with a fork until dough starts to form. Knead on a floured surface until smooth.

4

Divide dough into 15 pieces, roll into ropes, and shape into pretzels.

5

Prepare a baking soda solution by mixing warm water and baking soda. Dip pretzels in the solution and place on baking sheets. Brush with beaten egg and sprinkle with coarse salt.

6

Bake in the preheated oven for 8-12 minutes, or until browned.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 4
    Protein
  • 27
    Carbs
  • 4
    Fats

💡 Use a thermometer to ensure the water temperature is accurate for activating the yeast.For a more intense flavor, use pretzel salt as a topping instead of coarse salt.Leftover pretzels can be stored in an airtight container for up to 2 days and reheated in the oven for a fresher taste.