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Las Vegas Galbi (Korean-Style Beef Ribs)

Las Vegas Galbi (Korean-Style Beef Ribs)

Cost $25, save $20

Source: Recommended by CookPal

  • 600 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Meat

    • 2 ½ pounds beef short ribs, cut flanken-style

  • Fruits

    • ½ large Asian pear, cored and cubed
    • 1 kiwi, peeled and diced

  • Vegetables and Aromatics

    • 🧅 1 white onion
    • 🧄 5 cloves garlic

  • Condiments

    • 1 cup soy sauce
    • 1 cup brown sugar
    • ¼ cup honey
    • ¼ cup sesame oil
    • 🧂 ¼ teaspoon ground black pepper

STEPS

1

Place ribs in a large bowl of water; soak for 1 hour. Drain ribs and return to the bowl.

2

Combine Asian pear, onion, kiwi, and garlic in a food processor and puree. Transfer to a bowl and stir in soy sauce, brown sugar, honey, sesame oil, and black pepper. Pour marinade over ribs in the bowl. Cover with plastic wrap and marinate in the refrigerator, turning once, at least 8 hours or overnight.

3

Strain marinade and discard.

4

Preheat grill for medium heat and lightly oil the grate. Grill ribs until crispy outside and meat is no longer pink, about 8 minutes per side.

NUTRIENTS

Per 1 serving

🔥

383

Calories

  • 22
    Protein
  • 34
    Carbs
  • 18
    Fats

💡 Serve with steamed rice, kimchi, fresh garlic cloves, and garnish with sesame seeds for an authentic Korean experience.For extra flavor, consider grilling the ribs on a tabletop grill in front of your guests.Use a portable or tabletop stove to make this dish even more interactive and fun for gatherings.