CookPal AI
Lasagna Alfredo Roll Ups

Lasagna Alfredo Roll Ups

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 8 lasagna noodles
    • 1 tablespoon olive oil
    • 1 (10 ounce) package frozen chopped spinach
    • 2 tablespoons thinly sliced green onion
    • 1 pint part-skim ricotta cheese
    • 🧀 1/4 cup grated Parmesan cheese
    • 🧂 1/2 teaspoon salt
    • 🥚 1 egg
    • 21 ounces Alfredo-style pasta sauce
    • 🧀 1 cup shredded mozzarella cheese

STEPS

1

Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.

2

In a large saucepan over medium heat, add olive oil and cook spinach and green onions until tender, stirring frequently. Remove from heat and stir in ricotta cheese, Parmesan cheese, salt, and egg.

3

Preheat oven to 375°F (190°C).

4

Place noodles in a single layer on waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style.

5

In an 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce.

6

Cover loosely with foil and bake in the preheated oven for 30 minutes or until hot, bubbly, and the cheese is melted.

NUTRIENTS

Per 1 serving

🔥

485

Calories

  • 21
    Protein
  • 27
    Carbs
  • 34
    Fats

💡 For extra flavor, sprinkle Italian seasoning or garlic powder on top before baking.You can use fresh spinach instead of frozen—simply sauté it until wilted.Use lasagna noodles that contain ridges for better sauce adherence.