CookPal AI
Lasagna Cupcakes

Lasagna Cupcakes

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Essentials

    • cooking spray
    • 🥩 ⅓ pound ground beef
    • 🧂 salt and ground black pepper to taste
    • 24 wonton wrappers

  • Cheese

    • 🧀 1 ¾ cups grated Parmesan cheese
    • 🧀 1 ¾ cups shredded mozzarella cheese
    • 🧀 ¾ cup ricotta cheese

  • Others

    • 🍅 1 cup pasta sauce
    • 🌿 ¼ cup chopped fresh basil

STEPS

1

Preheat oven to 375°F (190°C). Prepare muffin cups with cooking spray.

2

Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 5-7 minutes. Season with salt and pepper. Drain the grease.

3

Cut wonton wrappers into 2 1/4-inch circles with a biscuit cutter. Press one wonton wrapper into the bottom of each muffin cup.

4

Layer each muffin cup with Parmesan cheese, mozzarella cheese, ricotta cheese, cooked ground beef, and pasta sauce. Repeat the layering process with a second wonton wrapper and remaining ingredients.

5

Top each "cupcake" with remaining Parmesan and mozzarella cheese.

6

Bake in the preheated oven for 18-20 minutes until edges are browned. Let rest in muffin tins for 5 minutes before removing with a knife.

7

Optionally, garnish with freshly chopped basil before serving.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 14
    Protein
  • 14
    Carbs
  • 9
    Fats

💡 Use pre-shredded cheeses to save time.You can substitute wonton wrappers with thin sheets of fresh lasagna pasta for a different texture.Experiment with adding vegetables like spinach or mushrooms for extra nutrition.