CookPal AI
Lasagna Roll-Ups

Lasagna Roll-Ups

Cost $20, save $15

Source: Recommended by CookPal

  • 50 Min
  • 9 Servings
  • $20

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef

  • Vegetables

    • 🧅 ¼ white onion, chopped

  • Spices

    • ½ teaspoon garlic powder
    • ½ teaspoon dried oregano

  • Sauce

    • 🍅 1 (26 ounce) jar chunky tomato sauce

  • Other

    • 3 tablespoons white sugar
    • 🍝 18 lasagna noodles
    • cooking spray

  • Dairy

    • 1 (15 ounce) container ricotta cheese
    • 🥚 1 large egg, beaten
    • 2 tablespoons chopped fresh parsley
    • 🧀 1 cup grated Parmesan cheese, divided
    • 🧀 1 (12 ounce) package shredded mozzarella cheese

STEPS

1

Cook ground beef, onion, garlic powder, and oregano in a skillet over medium heat until onion is tender and beef is browned, about 10 minutes.

2

Add tomato sauce and sugar into the skillet, simmer until the sauce is heated through, about 10 minutes.

3

Bring a large pot of lightly salted water to a boil, cook lasagna noodles for 8 to 10 minutes. Drain and set aside.

4

Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray.

5

Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese in a bowl.

6

Lay a lasagna noodle on a flat surface. Spread ricotta mixture, meat sauce, and mozzarella cheese on the noodle. Roll it up like a jelly roll. Repeat with remaining noodles.

7

Place rolls in the greased casserole dish. Spread meat sauce over rolls and top with remaining mozzarella and Parmesan cheese.

8

Bake in the preheated oven for 30 to 35 minutes until cheese is melted and bubbling.

NUTRIENTS

Per 1 serving

🔥

524

Calories

  • 35
    Protein
  • 48
    Carbs
  • 22
    Fats

💡 Use freshly grated cheese for better flavor and melting consistency.Freeze individual portions for meal prepping or storing leftovers.Substitute ground beef with turkey or a plant-based alternative for dietary preferences.For a spicier flavor, add crushed red pepper flakes to the sauce.