CookPal AI
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Lavender Lemonade with Hibiscus

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Liquid

    • đź’§ 3 cups water
    • 🍋 1 ½ cups lemon juice
    • đź’§ 3 cups water

  • Sweetener

    • 1 ÂĽ cups white sugar

  • Botanicals

    • 2 tablespoons dried lavender flowers
    • 1 ½ teaspoons dried hibiscus petals

STEPS

1

Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.

2

Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes.

3

Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 0g
    Protein
  • 35g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For a sweeter flavor, increase the sugar by ÂĽ cup.Use fresh lemon juice for the best flavor.For a more pronounced floral taste, steep the lavender and hibiscus longer before straining.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.