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Lavender Shortbread Cookies

Lavender Shortbread Cookies

Cost $5, save $15

Source: Recommended by CookPal

  • 100 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Butter and Sugars

    • 🧈 1 ½ cups butter, softened
    • 🧂 ⅔ cup white sugar
    • 🧂 ¼ cup sifted confectioners' sugar

  • Herbs and Flavorings

    • 2 tablespoons finely chopped fresh lavender
    • 1 tablespoon chopped fresh mint leaves
    • 🍋 1 teaspoon grated lemon zest

  • Dry Ingredients

    • 🌾 2 ½ cups all-purpose flour
    • ½ cup cornstarch
    • 🧂 ¼ teaspoon salt

STEPS

1

In a medium bowl, cream together the butter, white sugar, and confectioners' sugar until light and fluffy. Mix in the lavender, mint, and lemon zest. Combine the flour, cornstarch, and salt; mix into the batter until well blended. Divide dough into two balls, wrap in plastic wrap, and flatten to about 1-inch thick. Refrigerate until firm, about 1 hour.

2

Preheat the oven to 325°F (165°C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into shapes with cookie cutters. Cookie stamps will work well on these too. Place on cookie sheets.

3

Bake for 18 to 20 minutes in the preheated oven, just until cookies begin to brown at the edges. Cool for a few minutes on the baking sheets then transfer to wire racks to cool completely.

NUTRIENTS

Per 1 serving

🔥

186

Calories

  • 2
    Protein
  • 19
    Carbs
  • 12
    Fats

💡 Chilling the dough helps maintain the cookie shapes during baking.For added flavor, sprinkle granulated sugar lightly on top before baking.Store cookies in an airtight container to maintain freshness.