CookPal AI
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Layered Cabbage Roll

Cost $12, save $8

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 300g ground meat mix

  • Vegetables

    • 🥬 600g cabbage, half head
    • Chopped parsley, as needed

  • Sauce

    • 🍅 600g canned tomato sauce

  • Dairy

    • 🧀 Grated cheese, as needed

  • Binding Ingredients

    • 🥚 1 egg
    • 3 tbsp breadcrumbs

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 cube consomme
    • đź’§ 300ml water

STEPS

1

Remove the core of the cabbage and separate the leaves. Place them in a microwave-safe container, sprinkle with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Chop the consomme cube finely.

2

In a bowl, mix ground meat with egg, breadcrumbs, salt, and pepper until sticky to form the meat mixture.

3

Layer 1/3 of the cabbage in a pot, spread half of the meat mixture on top, then repeat with another 1/3 of the cabbage and the remaining meat mixture. Finish with the remaining cabbage. Add consomme, water, and tomato sauce. Cover and simmer on low heat for 25–30 minutes, occasionally spooning the broth over the layers.

4

Cut into serving portions, plate, and sprinkle with grated cheese and parsley.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh parsley for better flavor.You can substitute ground meat mix with ground chicken or turkey for a lighter option.Prepare the dish ahead and store in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.