CookPal AI
recipe image

Layered Steamed Daikon

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 120g daikon, sliced thinly
    • Potato starch, as needed

  • Seasoning

    • 1 tbsp sake

  • Meat Mixture

    • 100g ground chicken
    • 1 piece hanpen (60g)
    • 🧅 1 tbsp chopped green onion
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pepper, a pinch

  • Ponzu Sauce

    • 1 tbsp ponzu sauce
    • 1 tsp sesame oil

STEPS

1

Slice daikon into 12 thin pieces and pat dry with paper towels. Coat with potato starch.

2

In a bowl, tear hanpen into small pieces and mix with the remaining meat mixture ingredients until sticky.

3

Layer daikon (1 slice), meat mixture (1/9 portion), and repeat for 3 layers, finishing with daikon on top. Make 3 stacks. Sprinkle sake and cover loosely with plastic wrap. Microwave at 600W for 5–7 minutes.

4

Mix ponzu sauce and sesame oil in a bowl to prepare the sauce.

5

Plate the steamed daikon stacks and drizzle with ponzu sauce.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh daikon for a sweeter taste.Hanpen adds a fluffy texture to the meat mixture.Microwave times may vary; check for doneness by ensuring the meat is fully cooked.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.