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Lazy Man's Pierogi

Lazy Man's Pierogi

Cost $12, save $18

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package rotelle pasta

  • Vegetables

    • 🧅 2 onions, chopped

  • Dairy

    • 🧈 1 tablespoon unsalted butter

  • Canned Goods

    • 2 (10.5 ounce) cans condensed cream of mushroom soup
    • 1 (16 ounce) can sauerkraut, rinsed and drained

  • Meat

    • 🥓 6 slices of bacon, diced

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotelle and return to a boil. Cook rotelle uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Cook bacon in a large, deep skillet over medium-high heat until evenly browned; transfer to a paper-towel-lined plate. Stir onions into skillet; cook until translucent.

4

Melt butter in a separate pan. Add mushrooms; sauté.

5

Combine rotelle, bacon, onions, mushrooms, soup, and sauerkraut; season with salt and pepper. Pour into a 9x13-inch baking dish.

6

Bake in the preheated oven for 45 minutes.

NUTRIENTS

Per 1 serving

🔥

356

Calories

  • 14
    Protein
  • 52
    Carbs
  • 11
    Fats

💡 You can use any type of short pasta if rotelle is unavailable.Make sure to rinse the sauerkraut thoroughly if you prefer a milder taste.Leftovers can be stored in an airtight container and reheated the next day.