CookPal AI
Lazy Pierogi

Lazy Pierogi

Cost $15, save $10

Source: Recommended by CookPal

  • 80 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 3 pounds sauerkraut
    • 🧅 1 onion, chopped
    • 🍝 1 pound uncooked rotini pasta
    • 🍄 1 pound fresh mushrooms, chopped

  • Dairy and Condiments

    • 🧈 ½ pound butter
    • 2 (10.75 ounce) cans condensed cream of mushroom soup

STEPS

1

Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.

2

Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.

3

In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.

4

Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.

NUTRIENTS

Per 1 serving

🔥

529

Calories

  • 12
    Protein
  • 58
    Carbs
  • 29
    Fats

💡 If serving as leftovers, add a bit of water before reheating to restore moisture.For deeper flavors, allow the casserole to rest before serving.Optionally, top with shredded cheese for added creaminess.