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Lebanese Zaatar Bread

Lebanese Zaatar Bread

Cost $15, save $20

Source: Recommended by CookPal

  • 25 Min
  • 40 Servings
  • $15

INGREDIENTS

  • Liquid Ingredients

    • 💧 3 cups warm water
    • 2 cups olive oil
    • 1 cup corn oil

  • Dry Ingredients

    • 1 (.25 ounce) package yeast
    • 🧂 1 teaspoon salt
    • 🍚 1 teaspoon white sugar
    • 8 cups all-purpose flour
    • 2 cups whole wheat flour, or more if needed
    • 2 cups fresh za'atar

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated.

3

Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.

4

Bake in the preheated oven until lightly browned, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

266

Calories

  • 4
    Protein
  • 26
    Carbs
  • 17
    Fats

💡 Za'atar can be substituted with oregano but use less quantity to adjust the flavor.Store leftover bread in an airtight container to maintain crispness.Placing the bread under the broiler for a few minutes can enhance its color and flavor.