CookPal AI
Leftover Corn Chowder

Leftover Corn Chowder

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $12

INGREDIENTS

    • 🧈 1 tablespoon butter
    • 🧅 1 large yellow onion, diced
    • 🧂 1 teaspoon kosher salt
    • 🥓 2 slices bacon, chopped
    • 2 stalks celery, diced
    • 🧄 2 cloves garlic, minced
    • 🌽 1 (16 ounce) bag frozen corn
    • 4 cups chicken stock
    • 🥛 3/4 cup heavy whipping cream
    • 🍗 1 1/2 cups leftover cooked chicken or other protein
    • 1 tablespoon chopped cilantro or other garnish

STEPS

1

Heat butter in a soup pot over low heat until melted. Increase heat to medium-low, add onion and salt, and cook and stir until onion is translucent, about 5 minutes.

2

Stir in bacon, celery, and garlic; cook and stir until bacon is crisp, about 5 minutes.

3

Add frozen corn and chicken stock to soup pot; increase heat to medium and simmer for 20 minutes.

4

Stir in cream and cooked chicken. Cook until hot, about 5 minutes. Serve in bowls and garnish with cilantro or other garnish.

NUTRIENTS

Per 1 serving

🔥

547

Calories

  • 26
    Protein
  • 44
    Carbs
  • 32
    Fats

💡 Use leftover proteins like turkey, ham, or tofu for a unique twist.For a vegetarian variation, substitute chicken stock with vegetable broth and omit bacon.Freeze any unused portions for up to 3 months.