Leftover Corned Beef Hash

Name: Leftover Corned Beef Hash
Total time: 25 min
Yield: 4 Servings
Ingredients: 2 tablespoons vegetable oil; 🥔 5 red potatoes, peeled and sliced 1/4-inch thick; 1 pound cooked corned beef, sliced 1-inch thick; 🧂 Salt to taste; Ground black pepper to taste; 🥚 2 eggs, or more to taste

Cost $10, save $8

Source: Recommended by CookPal

25 Min
4 Servings
$10

Leftover Corned Beef Hash

Cost $10, save $8

Source: Recommended by CookPal

25 Min
4 Servings
$10

INGREDIENTS

Base
- 2 tablespoons vegetable oil
- 🥔 5 red potatoes, peeled and sliced 1/4-inch thick
- 1 pound cooked corned beef, sliced 1-inch thick
Seasoning
- 🧂 Salt to taste
- Ground black pepper to taste
Optional Garnish
- 🥚 2 eggs, or more to taste

STEPS

Heat oil in a pan over medium-high heat until sizzling.

Place potatoes in the oil and cook, turning every couple of minutes, until golden brown (about 10 minutes).

Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes.

Season with salt and pepper and give a good stir.

Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set (3 to 4 minutes).

NUTRIENTS

Per 1 serving

🔥

563

Calories

28
Protein
43
Carbs
31
Fats

💡 Add a handful of chopped parsley at the end for a fresh touch.Substitute sweet potatoes for red potatoes for a sweeter twist.For crispy potatoes, do not overcrowd the pan and flip them gently.