Leftover Mashed Potato Pancakes

Name: Leftover Mashed Potato Pancakes
Total time: 8 min
Yield: 2 Servings
Ingredients: 2 cups mashed potatoes; 🥚 1 egg; 🧂 1 teaspoon ground black pepper; ¼ cup dry bread crumbs; 1 tablespoon oil; 🧈 1 tablespoon butter

Cost $3, save $5

Source: Recommended by CookPal

8 Min
2 Servings
$3

Leftover Mashed Potato Pancakes

Cost $3, save $5

Source: Recommended by CookPal

8 Min
2 Servings
$3

INGREDIENTS

Main Ingredients
- 2 cups mashed potatoes
- 🥚 1 egg
- 🧂 1 teaspoon ground black pepper
- ¼ cup dry bread crumbs
Cook Essentials
- 1 tablespoon oil
- 🧈 1 tablespoon butter

STEPS

Combine mashed potatoes, egg, and pepper in a bowl and mix well together.

Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.

Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.

NUTRIENTS

Per 1 serving

🔥

186.5

Calories

9
Protein
47
Carbs
17
Fats

💡 Use wet hands to prevent sticking when shaping the potato patties.Add some grated cheese to the potato mixture for extra flavor.You can also add chopped herbs like parsley or chives for a fresh touch.