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Leftover Turkey Casserole

Leftover Turkey Casserole

Cost $12, save $8

Source: Recommended by CookPal

  • 66 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Bread

    • 6 slices whole wheat bread
    • 2 slices whole wheat bread

  • Meat

    • 4 ounces cubed turkey

  • Vegetables

    • 🧅 1/2 cup chopped onion
    • 1/2 cup chopped celery

  • Spices

    • 1/2 teaspoon black pepper

  • Eggs and Dairy

    • 🥚 2 eggs, lightly beaten
    • 🥛 1 1/2 cups 1% milk
    • 1/2 cup low-fat shredded cheddar cheese (or jack cheese)
    • 2 teaspoons margarine

  • Canned Goods

    • 1 can low-sodium cream of mushroom soup

  • Condiments

    • 1/2 cup light mayonnaise

STEPS

1

Wash your hands with soap and water.

2

Lightly coat a 9x9x2 inch baking dish with vegetable spray. Cut 6 slices of bread into 1-inch cubes and place half into the bottom of a baking dish.

3

In a bowl, combine turkey, onion, celery, mayonnaise, and pepper. Spoon mixture over bread cubes.

4

Place remaining bread cubes over turkey mixture and press down slightly with spoon.

5

Combine eggs and milk and pour mixture over cubes. Cover and refrigerate overnight.

6

When ready to bake, preheat oven to 325 °F.

7

Spoon soup over top of casserole.

8

Spread one teaspoon margarine on side of each slice of bread. Cut buttered bread into 1/2-inch cubes and sprinkle on top of casserole.

9

Bake for 60 minutes or until knife inserted in middle comes out clean. Remove from oven and sprinkle cheese over top. Let stand 15 minutes before cutting and serving.

NUTRIENTS

Per 1 serving

🔥

277

Calories

  • 17
    Protein
  • 27
    Carbs
  • 11
    Fats

💡 Use properly stored leftover turkey to ensure safety and freshness.Substitute low-fat cheese for a healthier option without compromising taste.Prepare the casserole the night before to save time during busy days.