CookPal AI
recipe image

Lemon Bars with Coconut

Cost $10.5, save $15

Source: Recommended by CookPal

  • 210 Min
  • 24 Servings
  • $10.5

INGREDIENTS

  • Crust

    • 2 cups all-purpose flour
    • šŸ§ˆ 1 cup cold butter, cut into pieces
    • Ā½ cup powdered sugar

  • Filling

    • 2 cups white sugar
    • 1 cup flaked coconut
    • Ā¼ cup all-purpose flour
    • šŸ„š 4 large eggs
    • šŸ‹ 2 medium lemons, zested and juiced
    • Ā¼ teaspoon baking powder
    • 2 tablespoons powdered sugar, or to taste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.

2

Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.

3

Bake crust in the preheated oven for 15 minutes.

4

Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.

5

Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.

6

Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.

NUTRIENTS

Per 1 serving

šŸ”„

215

Calories

  • 3g
    Protein
  • 31g
    Carbs
  • 10g
    Fats

šŸ’” Tips

For a stronger lemon flavor, increase the amount of lemon zest used.To ensure the crust is evenly baked, press it firmly into the pan and even out the surface.Refrigerate thoroughly before cutting to achieve clean and firm bars.Dust with powdered sugar just before serving for optimal presentation.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.