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Lemon Basil Pesto Flat Iron Steak

Cost $30, save $15

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $30

INGREDIENTS

  • Pesto Sauce

    • 🧄 4 cloves garlic
    • 🌿 2 cups packed fresh basil leaves
    • â…“ cup pine nuts
    • ½ cup extra-virgin olive oil
    • 🧀 ½ cup freshly grated Parmesan cheese
    • 🍋 1 ½ tablespoons fresh lemon juice
    • Âľ teaspoon red pepper flakes

  • Steak

    • 6 (6 ounce) flat iron steaks
    • 🧄 2 large cloves garlic, minced
    • 🧂 salt and pepper to taste

STEPS

1

Chop garlic cloves in a food processor until minced. Add basil leaves and pine nuts and pulse a few times to combine. Slowly pour in olive oil while mixing. Scrape down the sides as needed. Add Parmesan cheese, lemon juice, and red pepper flakes. Blend until smooth and season with salt and pepper.

2

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

3

Rub steaks with minced garlic and season with salt and pepper.

4

Grill steaks for approximately 4 minutes per side for medium doneness. Baste occasionally with pesto during grilling. Once done, top steaks with remaining pesto and serve.

NUTRIENTS

Per 1 serving

🔥

569

Calories

  • 40g
    Protein
  • 4g
    Carbs
  • 44g
    Fats

đź’ˇ Tips

Use fresh basil leaves for the best flavor.Allow steaks to rest for 5-10 minutes before serving to retain their juices.Pine nuts can be substituted with walnuts or almonds for a budget-friendly option.Serve with a side of grilled vegetables or a fresh salad for a nutrient-rich meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.