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Lemon-Blueberry Scones with Blueberry Glaze

Lemon-Blueberry Scones with Blueberry Glaze

Cost $8.5, save $7

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 1 1/4 cups whole wheat flour
    • 1 cup all-purpose flour
    • 🧂 1/4 cup white sugar
    • 🧂 2 1/2 teaspoons baking powder
    • 1 teaspoon ground cardamom
    • 🍋 1 teaspoon grated lemon zest
    • 🧂 1/2 teaspoon baking soda
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon ground ginger

  • Wet Ingredients

    • 🥛 1/2 cup whole milk Greek yogurt
    • 🥛 3 tablespoons heavy cream
    • 🥚 1 egg
    • 2 teaspoons vanilla extract
    • 1/4 cup frozen blueberries, thawed
    • 1 cup frozen blueberries, unthawed
    • 🍋 1 tablespoon lemon juice

  • Egg Wash

    • 🥚 1 egg
    • 💧 1 teaspoon water

  • Glaze

    • 2/3 cup confectioners' sugar
    • 🍋 1 tablespoon lemon juice

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment paper.

2

Combine flours, sugar, baking powder, cardamom, lemon zest, baking soda, salt, and ginger in a large bowl. Grate in frozen butter and mix until the mixture resembles coarse crumbs.

3

Mix yogurt, cream, 1 egg, and vanilla extract in a small bowl. Stir into the dry mixture to form a crumbly dough and gently mix in 1 cup frozen blueberries.

4

Transfer the crumbly dough onto the prepared sheet, form an 8-inch circle, and cut into 8 triangles. Space them 1 inch apart.

5

Whisk 1 egg and water for egg wash; brush over the top of each scone.

6

Bake in the preheated oven until golden brown, 20–25 minutes. Let cool completely, around 30 minutes.

7

For the glaze, press thawed blueberries through a mesh sieve to obtain 2–3 tablespoons juice. Mix with confectioners' sugar and lemon juice; drizzle over the cooled scones.

NUTRIENTS

Per 1 serving

🔥

355

Calories

  • 7
    Protein
  • 46
    Carbs
  • 17
    Fats

💡 Use frozen butter for a flakier texture.Do not overmix the dough to prevent the scones from becoming dense.Allow the scones to cool completely before applying the glaze for best results.You can store the scones in an airtight container at room temperature for up to 2 days or freeze them for longer storage.