CookPal AI
Lemon Brownies

Lemon Brownies

Cost $5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • ¾ cup all-purpose flour
    • 🧂 ¾ cup white sugar
    • 🧂 ½ teaspoon sea salt

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter, softened
    • 🥚 3 large eggs
    • 🍋 2 tablespoons lemon juice
    • 🍋 1 tablespoon lemon zest, plus more for glaze
    • 🧂 1 cup confectioners' sugar
    • 🍋 ¼ cup lemon juice, or to taste
    • ¼ teaspoon vanilla extract

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

3

Beat flour, white sugar, butter, and salt together in a large bowl using an electric mixer until well mixed.

4

Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl.

5

Pour egg mixture into flour mixture; beat on medium speed with an electric mixer until smooth.

6

Pour batter into the prepared baking pan.

7

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool on a wire rack.

8

Meanwhile, make the lemon glaze: Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest together in a bowl until smooth.

9

Spread glaze over cooled brownies. Cut into squares.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2
    Protein
  • 21
    Carbs
  • 7
    Fats

💡 For a richer lemon flavor, use freshly squeezed lemon juice.Ensure butter is softened to room temperature for smoother mixing.Let brownies cool completely before adding glaze to avoid it melting.Store leftovers in an airtight container to maintain freshness.