Lemon Chess Pie I

Name: Lemon Chess Pie I
Total time: 55 min
Yield: 8 Servings
Ingredients: 🥚 4 eggs; 🍬 1 ½ cups white sugar; 2 tablespoons white cornmeal; 🧈 ¼ cup butter, melted; 🥛 ½ cup milk; 🍋 2 lemons, juiced; 1 recipe pastry for a 9 inch single crust pie

Cost $10, save $15

Source: Recommended by CookPal

55 Min
8 Servings
$10

Lemon Chess Pie I

Cost $10, save $15

Source: Recommended by CookPal

55 Min
8 Servings
$10

INGREDIENTS

Main Ingredients
- 🥚 4 eggs
- 🍬 1 ½ cups white sugar
- 2 tablespoons white cornmeal
- 🧈 ¼ cup butter, melted
- 🥛 ½ cup milk
- 🍋 2 lemons, juiced
- 1 recipe pastry for a 9 inch single crust pie

STEPS

Preheat oven to 425 degrees F (220 degrees C).

Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.

Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more.

Serve at room temperature.

NUTRIENTS

Per 1 serving

🔥

365

Calories

6
Protein
53
Carbs
16
Fats

💡 For a flakier pie crust, chill the pastry dough before baking.Juice the lemons fresh for a richer, tangier flavor.Cover the edges of the crust with foil to prevent overbrowning during baking.