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Lemon Chicken-Stuffed Pita Pockets

Lemon Chicken-Stuffed Pita Pockets

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Sauce

    • 2 tablespoons olive oil
    • 2 tablespoons fresh parsley
    • 2 tablespoons fresh oregano
    • 🧄 2 cloves garlic
    • 1/2 teaspoon smoked paprika

  • Filling

    • 2 cups chicken
    • 2 tablespoons Kalamata olives

  • Toppings

    • 🧅 1/4 small red onion, thinly sliced

  • Bread

    • 2 pita bread

STEPS

1

Combine lemon zest, lemon juice, olive oil, parsley, oregano, garlic, and paprika in the jar of a blender; pulse until combined.

2

Place chicken and olives into a bowl, pour lemon sauce over, and stir until combined.

3

Microwave pita bread on High until warm.

4

Spoon chicken mixture into pita bread halves, and top with tomato, cucumber, and red onion. Serve warm.

NUTRIENTS

Per 1 serving

🔥

809

Calories

  • 45
    Protein
  • 78
    Carbs
  • 35
    Fats

💡 Use pre-cooked chicken to save time.Add feta cheese for additional flavor and a Mediterranean touch.Warm the pita bread briefly in the microwave to make it more pliable.