CookPal AI
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Lemon Curd Bars with Coconut

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 40 Servings
  • $15

INGREDIENTS

  • Base

    • 🧈 1 cup unsalted butter
    • 2 cups all-purpose flour
    • 🧂 1 cup white sugar
    • 🧂 ½ teaspoon baking soda

  • Filling

    • 1 (10 ounce) jar lemon curd

  • Toppings

    • ⅔ cup flaked coconut
    • ½ cup toasted and chopped almonds

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs.

3

Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.

4

Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.

5

Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.

NUTRIENTS

Per 1 serving

🔥

122

Calories

  • 1g
    Protein
  • 16g
    Carbs
  • 6g
    Fats

💡 Tips

Make sure the lemon curd is evenly spread for consistent flavor.Let the bars cool completely before cutting to avoid crumbling.Store in an airtight container to maintain freshness for up to 1 week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.