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Lemon Curd Bars with Coconut

Lemon Curd Bars with Coconut

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 40 Servings
  • $15

INGREDIENTS

  • Base

    • 🧈 1 cup unsalted butter
    • 2 cups all-purpose flour
    • 🧂 1 cup white sugar
    • 🧂 ½ teaspoon baking soda

  • Filling

    • 1 (10 ounce) jar lemon curd

  • Toppings

    • ⅔ cup flaked coconut
    • ½ cup toasted and chopped almonds

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs.

3

Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.

4

Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.

5

Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.

NUTRIENTS

Per 1 serving

🔥

122

Calories

  • 1
    Protein
  • 16
    Carbs
  • 6
    Fats

💡 Make sure the lemon curd is evenly spread for consistent flavor.Let the bars cool completely before cutting to avoid crumbling.Store in an airtight container to maintain freshness for up to 1 week.