CookPal AI
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Lemon Curd Thumbprint Cookies

Cost $7.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $7.5

INGREDIENTS

  • Cookies

    • 1 ½ cups unsalted butter, softened
    • 🧂 ÂĽ cup white sugar
    • 🌾 3 ½ cups all-purpose flour
    • 🍋 1 medium lemon, zested
    • ½ cup lemon curd

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Beat butter and sugar together in a bowl until thoroughly creamed. Gradually mix in flour, 1 cup at a time. Add lemon zest and mix until well blended.

3

Roll dough into 1-inch balls and place on an ungreased cookie sheet. Make an indent in the center of each using your thumb. Put a small spoonful of lemon curd into each indent.

4

Bake in the preheated oven until edges are golden, 15 to 20 minutes. Cool on the cookie sheet for 1 minute before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

195

Calories

  • 2g
    Protein
  • 21g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Make sure to chill the dough briefly if it is too soft to handle while rolling into balls.Store cooled cookies in an airtight container for up to 5 days.Use homemade lemon curd for a richer flavor.Zest the lemon finely to ensure the citrus flavor is evenly distributed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.