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Lemon Drop Blueberry Scones

Lemon Drop Blueberry Scones

Cost $8.5, save $15

Source: Recommended by CookPal

  • 18 Min
  • 14 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ⅓ cup white sugar
    • 2 teaspoons baking powder
    • 1 teaspoon lemon zest
    • ½ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 1 cup lemon yogurt
    • ¼ cup melted butter
    • 🥚 1 large egg

  • Add-ons

    • 1 cup fresh blueberries
    • ½ cup confectioners' sugar
    • 1 tablespoon lemon juice
    • ½ teaspoon lemon zest

STEPS

1

Preheat the oven to 400°F (200°C). Grease a large baking sheet.

2

Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.

3

Mix together lemon yogurt, melted butter, and egg in a separate bowl. Stir the yogurt mixture into the flour mixture until just moistened. Fold blueberries into the mixture.

4

Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.

5

Bake the scones in the preheated oven until lightly browned, about 15-18 minutes.

6

Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until the glaze is smooth.

7

Drizzle the glaze over warm scones and serve.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 3
    Protein
  • 28
    Carbs
  • 4
    Fats

💡 Ensure the butter is fully melted before mixing into the wet ingredients for smoother batter.Use fresh blueberries for the best flavor and texture; frozen blueberries may add excess moisture.To achieve a perfect golden-brown top, check the scones at the lower baking time range and adjust accordingly.