CookPal AI
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Lemon Fudge with Sweetened Condensed Milk

Cost $8, save $5

Source: Recommended by CookPal

  • 7 Min
  • 64 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • šŸ§ˆ Ā½ cup salted butter
    • šŸ„„ 1 (11.25 ounce) can sweetened condensed coconut milk
    • 1 (3 ounce) package sugar-free lemon pudding mix
    • 2 cups erythritol confectioners' sweetener (such as SwerveĀ®)
    • šŸ‹ 1 teaspoon lemon extract

STEPS

1

Line a small rimmed baking sheet with parchment paper or greased aluminum foil.

2

Combine butter, condensed coconut milk, and lemon pudding mix in a heavy saucepan over medium heat. Cook, stirring continuously, until mixture has thickened, about 10 minutes. Remove from heat.

3

Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.

4

Refrigerate until fudge is set, about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.

NUTRIENTS

Per 1 serving

šŸ”„

37

Calories

  • 0g
    Protein
  • 11g
    Carbs
  • 2g
    Fats

šŸ’” Tips

For a stronger lemon flavor, increase the lemon extract slightly.Store the fudge in an airtight container to maintain freshness.You can substitute regular condensed milk if not following a dairy-free diet.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.