Lemon-Garlic Air Fryer Salmon

Name: Lemon-Garlic Air Fryer Salmon
Total time: 12 min
Yield: 2 Servings
Ingredients: 🧈 1 tablespoon melted butter; 🧄 ½ teaspoon minced garlic; 🐟 2 (6 ounce) fillets center-cut salmon fillets with skin; ¼ teaspoon lemon-pepper seasoning; ⅛ teaspoon dried parsley; cooking spray; 🍋 3 thin slices lemon, cut in half

Cost $12, save $10

Source: Recommended by CookPal

12 Min
2 Servings
$12

Lemon-Garlic Air Fryer Salmon

Cost $12, save $10

Source: Recommended by CookPal

12 Min
2 Servings
$12

INGREDIENTS

Liquid Seasoning
- 🧈 1 tablespoon melted butter
- 🧄 ½ teaspoon minced garlic
Protein
- 🐟 2 (6 ounce) fillets center-cut salmon fillets with skin
Dry Seasoning
- ¼ teaspoon lemon-pepper seasoning
- ⅛ teaspoon dried parsley
Miscellaneous
- cooking spray
- 🍋 3 thin slices lemon, cut in half

STEPS

Preheat the air fryer to 390 degrees F (200 degrees C).

Combine melted butter and minced garlic in a small bowl.

Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.

Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.

Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

293

Calories

34
Protein
1
Carbs
16
Fats

💡 Ensure salmon fillets are of uniform thickness for even cooking.Do not overcrowd the air fryer basket to allow proper air circulation.The butter and garlic mixture can be replaced with olive oil for a lighter variation.