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Lemon Garlic Butter Chicken Spiedini

Lemon Garlic Butter Chicken Spiedini

Cost $15, save $20

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Marinade

    • 1/2 cup extra-virgin olive oil
    • 1/4 cup white wine, such as Pinot Grigio
    • 🍋 3 tablespoons lemon juice
    • 🍋 1 teaspoon lemon zest
    • 🧄 4 cloves garlic
    • 1/4 teaspoon crushed red pepper flakes
    • 1/4 teaspoon oregano
    • 🧂 2 teaspoons kosher salt
    • 1 teaspoon pepper

  • Chicken

    • 🍗 2 pounds skinless boneless chicken thighs

  • Breaded Coating

    • 2/3 cup Italian breadcrumbs
    • 2/3 cup panko
    • 🧀 1/2 cup grated Parmesan cheese
    • 🧄 1/2 teaspoon garlic powder

  • Butter Sauce

    • 🧈 4 tablespoons butter
    • 2 teaspoons fresh parsley
    • 🍋 Remaining lemon juice

STEPS

1

Whisk together olive oil, wine, 2 tablespoons lemon juice, lemon zest, half of the garlic, crushed red pepper, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add chicken and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.

2

Stir together remaining salt and pepper with breadcrumbs, panko, Parmesan cheese, and garlic powder in a shallow dish. Remove chicken from marinade and coat in breadcrumb mixture, pressing to adhere. Thread chicken onto skewers and coat with olive oil cooking spray.

3

Preheat air fryer to 390°F (198°C). Air fry chicken skewers until crispy, golden brown, and cooked to an internal temperature of 165°F (74°C), approximately 12 minutes.

4

Meanwhile, melt butter and remaining garlic in a microwave-safe dish on high for about 10 seconds. Stir in remaining lemon juice and parsley. Drizzle butter mixture over chicken before serving.

NUTRIENTS

Per 1 serving

🔥

636

Calories

  • 43
    Protein
  • 21
    Carbs
  • 41
    Fats

💡 Use metal or sturdy wooden skewers to ensure stability during air frying.For extra flavor, marinate chicken overnight in the refrigerator.Pair with a light salad or grilled vegetables for a well-rounded meal.