CookPal AI
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Lemon Garlic Salmon with Asparagus

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main ingredients

    • 🐟 Salmon fillets 2 pieces
    • 🍀 Asparagus 150g
    • 🍋 Lemon 1 piece (sliced)
    • 🧄 Garlic 2 cloves (minced)

  • Seasonings

    • Olive oil 1 tablespoon
    • 🧂 Salt 1/2 teaspoon
    • Pepper 1/2 teaspoon

STEPS

1

Rub the salmon with olive oil, salt, and pepper.

2

Trim the bases of the asparagus and cut them into suitable lengths.

3

Heat olive oil in a frying pan and sauté the garlic.

4

Place the salmon and asparagus in the pan and grill for 2 minutes on each side.

5

Once the salmon is cooked, place the lemon slices on top and cook for another minute. Ready to serve!

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 12g
    Fats

💡 Tips

Squeeze the lemon at the end for added flavor.Broccoli or zucchini can be used as substitutes for asparagus.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.