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Lemon Lavender Muffins

Lemon Lavender Muffins

Cost $8, save $7

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🍬 3/4 cup sugar
    • 2 teaspoons lavender buds
    • 1 1/2 cups flour
    • 🧂 1/2 teaspoon salt
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 🍬 1 cup powdered sugar

  • Wet Ingredients

    • 🧈 1/2 cup butter, softened
    • 🍯 1/2 cup honey
    • 🥛 1/2 cup Almondmilk
    • 1 teaspoon vanilla
    • 🥛 1 tablespoon Almondmilk

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.

2

Pulse sugar, lavender, and lemon zest in a food processor until smooth. Set aside 1/4 cup lavender sugar.

3

Beat remaining lavender sugar, butter, and eggs until fluffy. Add honey, Almondmilk, lemon juice, and vanilla extract, then gently stir in dry ingredients until combined.

4

Pour batter evenly into the prepared muffin tin. Bake until golden and tops spring back when lightly pressed, about 20 minutes.

5

Prepare the glaze by whisking together 1 tablespoon Almondmilk and powdered sugar. Pour a spoonful over each muffin and sprinkle with reserved lavender sugar.

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 3
    Protein
  • 53
    Carbs
  • 9
    Fats

💡 Ensure the lavender you use is food-grade and free of any chemicals.You can substitute Almondmilk with regular milk if desired.Reduce the sugar in the glaze for a less sweet option.