Lemon Mousse with Berries

Name: Lemon Mousse with Berries
Total time: 30 min
Yield: 6 Servings
Ingredients: 🥛 1 cup heavy cream; 1 (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Creme Curd; 🧀 1 (8 ounce) package cream cheese, softened; ⅛ teaspoon almond extract; 🍓 1 cup fresh mixed berries; 🌿 1 Mint leaves (optional)

Cost $8, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$8

Lemon Mousse with Berries

Cost $8, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$8

INGREDIENTS

Mousse
- 🥛 1 cup heavy cream
- 1 (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Creme Curd
- 🧀 1 (8 ounce) package cream cheese, softened
- ⅛ teaspoon almond extract
Toppings
- 🍓 1 cup fresh mixed berries
- 🌿 1 Mint leaves (optional)

STEPS

Beat heavy cream in a medium bowl until stiff peaks form.

In a small bowl, stir together lemon curd, cream cheese, and almond extract until smooth.

Gently fold the curd mixture into whipped cream until blended.

Divide the mousse into tall stemmed glasses. Top each with fresh mixed berries and garnish with mint leaves, if desired.

Refrigerate until ready to serve. Keep chilled until serving.

NUTRIENTS

Per 1 serving

🔥

425

Calories

4
Protein
32
Carbs
30
Fats

💡 For an extra elegant touch, chill your serving glasses in the freezer before filling.Substitute other fruit curds like raspberry or passionfruit for a unique twist.Prepare this dessert a day ahead to save time during a party or gathering.Use a piping bag to neatly transfer mousse into the glasses for an elevated presentation.