Lemon Panko-Crusted Salmon

Name: Lemon Panko-Crusted Salmon
Total time: 20 min
Yield: 2 Servings
Ingredients: 6 tablespoons panko bread crumbs; 🧀 1 tablespoon grated Parmesan cheese; ½ teaspoon lemon-pepper seasoning; ½ teaspoon dried thyme; ½ teaspoon dried parsley; 🧄 ⅛ teaspoon granulated garlic; 🍋 ⅛ teaspoon lemon zest; 🐟 2 (4 ounce) salmon fillets; 🧈 1 tablespoon butter, melted

Cost $15, save $10

Source: Recommended by CookPal

20 Min
2 Servings
$15

Lemon Panko-Crusted Salmon

Cost $15, save $10

Source: Recommended by CookPal

20 Min
2 Servings
$15

INGREDIENTS

Dry Mix
- 6 tablespoons panko bread crumbs
- 🧀 1 tablespoon grated Parmesan cheese
- ½ teaspoon lemon-pepper seasoning
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 🧄 ⅛ teaspoon granulated garlic
- 🍋 ⅛ teaspoon lemon zest
Protein
- 🐟 2 (4 ounce) salmon fillets
Others
- 🧈 1 tablespoon butter, melted

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.

Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

298

Calories

23
Protein
15
Carbs
18
Fats

💡 For extra crispiness, broil the salmon for the last 2-3 minutes of cooking.Use fresh thyme and parsley if available for a more enhanced flavor.Pair with a fresh salad or your favorite roasted vegetables for a complete meal.