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Lemon Pepper Pasta Seafood

Lemon Pepper Pasta Seafood

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main

    • 1 (8 ounce) package lemon pepper linguine
    • 4 tablespoons olive oil
    • 🧄 2 tablespoons chopped garlic
    • 1 tablespoon lemon pepper
    • 🍤 1 pound medium shrimp - peeled and deveined
    • 🧀 ½ cup grated Parmesan cheese

STEPS

1

Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.

2

Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.

3

Toss pasta with shrimp and Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

492

Calories

  • 35
    Protein
  • 44
    Carbs
  • 20
    Fats

💡 For variety, try substituting the shrimp with crab or scallops, or use a mixture of all three types of seafood.Use freshly grated Parmesan cheese for better flavor.The recipe can also work with plain pasta if lemon pepper linguine is unavailable; simply add extra lemon zest and black pepper for a similar effect.