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Lemon Poppy Seed Bundt Cake

Lemon Poppy Seed Bundt Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • ¼ cup poppy seeds
    • 1 (15.25 ounce) package lemon cake mix
    • 1 (3.4 ounce) package instant vanilla pudding mix

  • Wet Ingredients

    • 🥛 ¼ cup milk
    • 💧 1 cup water
    • ½ cup vegetable oil
    • 🥚 4 large eggs

STEPS

1

Soak poppy seeds in milk for 2 hours. Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.

2

Stir cake mix and pudding mix together in a large bowl. Make a well in the center and pour in water, oil, and eggs. Beat with an electric mixer on low speed until blended.

3

Scrape the bowl, and beat 4 minutes on medium speed. Blend in the poppy seed mixture. Pour batter into the prepared pan.

4

Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the cake comes out clean.

5

Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

NUTRIENTS

Per 1 serving

🔥

215

Calories

  • 3
    Protein
  • 29
    Carbs
  • 10
    Fats

💡 Soaking the poppy seeds ensures they remain tender in the final cake texture.Greasing and flouring your Bundt pan thoroughly helps the cake release without sticking.Allow the cake to cool completely before slicing to prevent crumbling.