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Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes

Cost $5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Base Ingredients

    • 🍬 1 tablespoon white sugar
    • 🍋 1 tablespoon lemon zest, or more to taste
    • 5 teaspoons poppy seeds
    • 🥚 1 large egg
    • 🧈 3 tablespoons butter
    • 🍋 3 tablespoons lemon juice
    • 🥛 1 cup milk
    • 1 1/2 cups all-purpose flour
    • 🧂 1 teaspoon kosher salt
    • 2 teaspoons baking powder
    • 1/4 teaspoon baking soda

STEPS

1

Combine sugar and lemon zest, and stir to combine. Let stand about 15 minutes.

2

Whisk flour, salt, baking powder, and baking soda together in a separate bowl. Set aside.

3

Add poppy seeds, egg, and melted butter to the bowl of sugar, and whisk thoroughly. Add lemon juice, milk, and flour mixture. Whisk gently just until flour disappears. Let batter rest for 10 to 15 minutes before using.

4

Heat a nonstick skillet over medium heat, and generously grease with melted butter or vegetable oil.

5

Transfer about 1/3 cup of batter into the pan for each pancake, and cook until a few bubbles start to pop through the surface, 3 to 4 minutes. Flip and cook the second side 3 to 4 minutes. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

779

Calories

  • 22
    Protein
  • 122
    Carbs
  • 29
    Fats

💡 Let the batter rest for at least 10 minutes to ensure fluffy pancakes.Use a ladle or measuring cup for even pancake sizes.Serve with fresh lemon slices and powdered sugar for a great presentation.