CookPal AI
Lemon Rosemary Salmon

Lemon Rosemary Salmon

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Fresh Produce

    • 🍋 1 lemon, thinly sliced
    • 4 sprigs fresh rosemary

  • Protein

    • 🐟 2 salmon fillets, bones and skin removed

  • Seasoning

    • 🧂 Coarse salt to taste

  • Oil

    • 1 tablespoon olive oil, or as needed

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.

3

Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

NUTRIENTS

Per 1 serving

🔥

257

Calories

  • 21
    Protein
  • 6
    Carbs
  • 18
    Fats

💡 Pair this dish with a dry white wine like Sauvignon Blanc or Pinot Grigio for an elevated dining experience.For added flavor, consider marinating the salmon in olive oil, lemon juice, and garlic for 30 minutes before cooking.Serve alongside wild rice and roasted vegetables for a complete, nutritious meal.