Lemon Square Bars

Name: Lemon Square Bars
Total time: 50 min
Yield: 24 Servings
Ingredients: 2 cups sifted all-purpose flour; 1 cup confectioners' sugar; 🧈 1 cup butter, melted; 🥚 4 large eggs; 2 cups white sugar; 1 teaspoon baking powder; ¼ cup all-purpose flour; 🍋 ⅝ cup lemon juice

Cost $10, save $15

Source: Recommended by CookPal

50 Min
24 Servings
$10

Lemon Square Bars

Cost $10, save $15

Source: Recommended by CookPal

50 Min
24 Servings
$10

INGREDIENTS

Crust
- 2 cups sifted all-purpose flour
- 1 cup confectioners' sugar
- 🧈 1 cup butter, melted
Filling
- 🥚 4 large eggs
- 2 cups white sugar
- 1 teaspoon baking powder
- ¼ cup all-purpose flour
- 🍋 ⅝ cup lemon juice

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Stir 2 cups flour and confectioners' sugar together in a medium bowl; blend in melted butter. Press into the bottom of the prepared pan. Bake in the preheated oven until golden, about 15 minutes.

Beat eggs in a large bowl until lighter in color. Mix sugar, baking powder, and 1/4 cup of flour in a separate bowl until smooth with no lumps. Stir sugar mixture into eggs. Finally, stir in lemon juice. Pour mixture over prepared crust and return to the oven.

Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.

NUTRIENTS

Per 1 serving

🔥

208

Calories

2
Protein
31
Carbs
9
Fats

💡 Use freshly squeezed lemon juice for a more vibrant flavor.For uniform bars, use a sharp knife and clean it between each cut.Store leftovers in the fridge for up to a week.