CookPal AI
Lemon Squares I

Lemon Squares I

Cost $10.5, save $15

Source: Recommended by CookPal

  • 50 Min
  • 24 Servings
  • $10.5

INGREDIENTS

  • Crust Ingredients

    • 🧈 1 cup unsalted butter
    • 2 cups sifted all-purpose flour
    • ½ cup sifted confectioners' sugar

  • Filling Ingredients

    • 🧂 2 cups white sugar
    • 🥚 4 eggs
    • 🍋 1 lemon
    • 🍋 6 tablespoons lemon juice
    • ½ teaspoon baking powder
    • 1 ½ cups chopped walnuts
    • 1 tablespoon all-purpose flour

STEPS

1

Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.

2

To make crust: In a large mixing bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake for 15 minutes.

3

In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along with 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.

4

Bake for another 35 minutes, until filling is set. Let cool before cutting.

NUTRIENTS

Per 1 serving

🔥

243

Calories

  • 3
    Protein
  • 29
    Carbs
  • 13
    Fats

💡 Allow the lemon squares to cool completely before cutting for cleaner edges.Use fresh lemon juice for the best flavor.Store lemon squares in the refrigerator to keep them fresh.