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Lemon Tiramisu

Lemon Tiramisu

Cost $25, save $40

Source: Recommended by CookPal

  • 480 Min
  • 14 Servings
  • $25

INGREDIENTS

  • Lemon Curd

    • 1 1/2 cups lemon juice
    • 2 cups white sugar
    • 🧂 1/8 teaspoon salt
    • 🧈 1 cup unsalted butter
    • 1/2 teaspoon vanilla extract

  • Lemon Syrup

    • 1 1/2 cups white sugar
    • 3 strips lemon peel
    • 1/2 cup lemon juice
    • 2/3 cup limoncello liqueur

  • Mascarpone Layer

    • 🥛 2 cups heavy cream
    • 1/2 cup powdered sugar
    • 24 ounces mascarpone cheese
    • 1 tablespoon lemon zest

  • Assembly

    • 10 ounces ladyfingers

STEPS

1

Gather all ingredients.

2

For Lemon Curd: Combine lemon juice, sugar, eggs, egg yolks, and salt in a large non-reactive saucepan. Cook on medium heat, stirring constantly, until mixture thickens and starts to bubble.

3

Strain lemon curd through a fine mesh sieve into a bowl, and stir in butter and vanilla. Cover with plastic wrap and refrigerate for 1-2 hours.

4

For Syrup: Combine sugar, lemon peel, lemon juice, and limoncello in a saucepan. Bring to a boil, stirring occasionally, until sugar is dissolved. Cool the syrup.

5

For Mascarpone Layer: Beat heavy cream and powdered sugar until stiff peaks form. Enhance mascarpone cheese with lemon zest and fold in lemon curd and whipped cream in small batches.

6

Layer 1: Arrange half of the ladyfingers in a 9x13-inch dish; brush or drizzle with half the syrup. Spread half the lemon curd followed by half the mascarpone layer on top.

7

Layer 2: Repeat the process using the remaining ladyfingers, syrup, lemon curd, and mascarpone mixture.

8

Drizzle reserved lemon curd over the top and cover the dish with plastic wrap. Chill for at least 8 hours or overnight before serving.

NUTRIENTS

Per 1 serving

🔥

817

Calories

  • 9
    Protein
  • 76
    Carbs
  • 53
    Fats

💡 You can prepare the lemon curd up to a week in advance and refrigerate it to save time on assembly day.For a non-alcoholic version, substitute limoncello with additional lemon juice and a little water.Serve chilled for the best texture and flavor.