CookPal AI
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Lemony Steamed Fish

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🐟 6 (6 ounce) halibut fillets
    • 1 tablespoon dried dill weed
    • 1 tablespoon onion powder
    • 2 teaspoons dried parsley
    • ¼ teaspoon paprika
    • 1 pinch seasoned salt
    • 1 pinch lemon-pepper seasoning
    • 1 pinch garlic powder
    • 🍋 2 tablespoons lemon juice

STEPS

1

Preheat the oven to 375°F (190°C). Cut six squares of aluminum foil large enough for each fillet.

2

Center each fillet on a foil square. Season with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder, then sprinkle with lemon juice. Fold the foil squares around the fillets to make pockets, sealing the edges.

3

Place sealed packets on a baking sheet and bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

142

Calories

  • 30g
    Protein
  • 2g
    Carbs
  • 1g
    Fats

💡 Tips

You can substitute halibut with cod, salmon, red snapper, or trout as desired.Ensure the aluminum foil is sealed tightly to keep moisture in, making the fillets tender and flavorful.Serve with a side of wild and white rice blend, or a fresh green salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.