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Leslie's Salty Grilled Potatoes

Leslie's Salty Grilled Potatoes

Cost $6, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Potatoes

    • 🥔 4 medium potatoes

  • Butter & Seasonings

    • 🧈 4 tablespoons butter, softened
    • 🧂 4 tablespoons coarse salt
    • 🧄 2 tablespoons garlic powder
    • 1 tablespoon pepper
    • 2 tablespoons Italian seasoning (Optional)

STEPS

1

Gather all ingredients.

2

Preheat an outdoor grill for medium-low heat.

3

Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up.

4

Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.

5

Grill for 1 hour, or until soft, turning the potatoes often.

6

Serve with your favorite toppings.

NUTRIENTS

Per 1 serving

🔥

291

Calories

  • 6
    Protein
  • 43
    Carbs
  • 12
    Fats

💡 Be sure to turn the potatoes often to even out the cooking and prevent burning.Serve with sour cream, chives, shredded cheese, or bacon bits for additional flavor.These potatoes can be stored in the refrigerator for up to 3 days and reheated on the grill or in the oven.